SALVADORAN TYPICAL FOOD

SALVADORAN TYPICAL FOOD 

El Salvador a great country. very small in territory but great in itscustoms, traditions sights and different things that enrich the country, this time talking about food in El Salvador: El Salvadorbetween food can find a variety of culinary delights such as:

THE NUEGADOS AND DONUTS WITH CHILATE

(NUEGADOS, BUÑUELOS Y CHILATE)

the Nuégados and accompanied by a yummy donuts chilate thatcan find and enjoy the evening markets.

LOS TAMALES

Tamales are wrapped dough in banana leaves or corn cob, depending on its type. Tamales can be chicken or chicken, where the mass is of special concern because it gives the flavor of tamale, and was filled with chicken or chicken and you canalso add chickpeas and potatoes into small pieces. Besidesthese are the corn tamales that are not padded but only the mass that is made ​​from ground corn kernels, butter and salt, and are also known pishques tamales, span> that are prepared with corn dough with refried beans, but the mass must add enough lime tothat of the flavor known as pishque. Pishques tamales andchicken wrapped in banana leaves, unlike those that are wrapped in corn husks from corn.

LA YUCA FRITA

Yuca frita, which is deep fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and pork rinds or pescaditos (fried baby sardines). The Yuca is sometimes served boiled instead of fried.

shellfish 

(LAS MARISCADAS)

the rich seafood meals can be enjoyed at these variousrestaurants located on the beautiful beaches of the country in the coastal zone

There are also shrimp cocktails that are accompanied with a refreshing beer.

INDIA CHICKEN SOUP

(SOPA DE GALLINA INDIA)

Indian chicken soup is a cherished Salvadoran dish becausetoday, most birds are raised on farms and the hen is called"India" is raised naturally in the field, thus fattened hens eat their natural environment and with corn or sorghum, which is why the taste of India is so typical chicken and tasty and is thereforehealthier.
I invite you to taste this delicious dish of our beloved country and if you have the opportunity to visit do not hesitate to ask for achicken soup india.

LAS PUPUSAS

and arguably the most famous delicious food and uniqueSalvadoran pupusas is a corn tortilla stuffed with cheese, beans or greaves, cooked on a griddle and served with seasonedvinegar. Today there are a variety of pupusas and corn not onlyrice but also are known as Olocuilta by origin. These, regardless of mass, the filling can be pork, cheese, ground beans with cheese, scrambled (pork, cheese and ground beans), cheese with loroco, and a variety of ingredients that are currently found in all pupuserías the country.

For several centuries now, pupusas have taken great importance,because the corn has been largely the most important ingredientand used in the preparation of meals of different indigenous cultures

THE ENCHILADAS

Enchiladas: in El Salvador are made with corn dough and achioteis added and butter and fried. Served with chicken, seasoned, boiled egg, and grated cheese. They added some other ingredients depending on the taste of people, such as sauces, avocado, cream or other. Despite its name in El Salvador do not have the chile enchiladas as its main ingredient, but if you want tobe added to them.

STUFFED BREAD

(PANES RELLENOS)

Breads These breads are originally filled the department of SanMiguel in El Salvador, but can be found in many parts of the country. Its main ingredient is a piece of chicken, but there are also chicken and turkey. The rest of the ingredients are mixedand there are price from $ 2.75 to about $ 4. Sometimes people with what's left of the dinner on Christmas Day or New Yearusually make bread for the next day. The Serve with any drinkvery cold and you can eat at lunch or dinner are very popular

AMONG OTHER SWEET DRINKS ANDWERE TYPICAL

(ENTRE OTROS ENCONTRAMOS BEBIDAS Y DULCES TIPICOS)

EL PLATANO EN MIEL

EL AYOTE EN MIEL

DULCE DE PANELA

DULCE DE ATADO

JOCOTES EN MIEL

TORREJAS EN MIEL

ARROZ EN LECHE

ATOL SHUCO

ATOL DE MAÍZ TOSTADO

ATOL DE SEMILLA DE MARAÑÓN

JUGO DE CAÑA

CHICHA

. It is noteworthy and encouraging tourists to visit the beautiful and magical place to expect a warm home. Offering adventure, culture and delicious cuisine that is unmatched El Salvador. The land of smiles ..

SIGNATURE: GROUP "A" 3 °TOURISM-INSAVI